Post-Harvest Sawo Creative Improvement Program as an Effort to Improve the Economy of Village Communities
DOI:
https://doi.org/10.47776/praxis.v5i1.15Keywords:
Sapodilla or Sawo, Flagship Product, Creativity, Village EconomyAbstract
Bangowan Village in Jiken District, Blora Regency, possesses abundant local sawo (sapodilla) fruit resources; however, their utilization remains limited, preventing the realization of their full economic value. Furthermore, there is a need to enhance the creativity and skills of the community—particularly housewives—in processing agricultural produce into marketable products. This program aims to improve community skills in processing sawo fruit into a flagship product with added economic value and to foster opportunities for home-based businesses. Implementation methods included awareness-raising sessions, training on sawo juice production, hands-on processing practice, and guidance on product packaging and marketing. The outcomes of this activity include the utilization of local resources, the creation of innovative sawo-based products, and increased creativity in developing independent businesses. The program's impact lies in opening up additional income opportunities for the community and supporting the development of a flagship product for Bangowan Village, Jiken, Blora
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